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Amato's opens two new stores

Amato's is proud to announce the opening of two new franchise locations - Farmington and Augusta - in our home state of Maine, continuing a tradition that began in 1902 and is still going strong.


The first of the two new stores - an Amato's Xpress - is located inside Tranten's Market in downtown Farmington, Maine. We were recently welcomed to town by our newest franchisees, the Tranten brothers, and other local dignitaries with an official "Sandwich Cutting" - our version of a ribbon cutting.

Stop by and visit us at 180 Main Street, Farmington, or call ahead at 778-2299 and we'll have your order ready for pick-up. Check out the menu here.


Our next new store in located is Augusta at 34 Western Avenue, just around the corner from the Statehouse. We're not saying we're lobbying to have The Amato's Original named as the official Maine State Sandwich ... but it's not a bad idea.
We look forward to serving the Augusta community with our delicious selection of pizza, pasta, sandwiches and much, much more.

Stop in next time you're in town or call ahead and we'll have your order ready to go. Call 620-1120. Here's the menu.

Posted on Thursday, April 16, 2009 at 03:47PM by Registered CommenterLouis Torrieri, Marketing Manager | Comments9 Comments | References7 References

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    Awesome Website, Preserve the good work. Thanks.
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    The original pizza worn solely mozzarella, the top caliber undivideds the buffalo mozzarella variant, produced in the surroundings of Naples. Else tenders of cheese might be worn for original preference formulas, including processed cheeses for gross-mart pizzas manufactured to accomplish flirtatious qualities
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    Great advice, but vospolzovatsya each of them will be quite difficult! And so, it's pretty interesting!
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    Amato's - Pizza :: Pasta :: Sandwiches - Blog - Amato's opens two new stores

Reader Comments (9)

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July 27, 2009 | Unregistered CommenterXAM

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I'm sorry to report bad news, but I recently decided NOT to order a sandwich from the Burlington Amato's. After waiting around for a few minutes the clerk came to the counter and looked at me. I didn't get a "may I help", or "hello", or anything, just a blank stare. "Hello" I said. No response. "Are you open?", I asked. "Yes", she finally said. She speaks! I asked her name she said it's "Chris", then I walked away.

I love Amato's but this is no Amato's, it's an imposter. I'm sure the managers would not let this happen if they knew what was going on.

November 21, 2009 | Unregistered CommenterScott

Just to set the record straight Mr Reali, my dad , Peter Latini was 9 years old going in the basement of his Grandparents bakery getting the SOUR pickles and GREEK olives in 1951. So, it was perfected probably long before you were born. And Jack Amato can vouche for this. We appreciate you buying OUR stores but we just needed to set the record straight .
Thank you
Marianne Latini

My husband goes to your store in Windham at least once a week for a salad. Tonight the salad had a six inch hair in it and a lot of gristle. I don't know if he will return.

December 23, 2013 | Unregistered CommenterMary Vandi

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