My Amato’s: Locating Change

LEGACY

It was 1902 when a young Italian immigrant named Giovanni Amato first sold his real Italian Sandwich on the fishing docks of Portland, Maine. We’ve been keeping his legacy alive with every bite since.

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QUALITY

You don’t create a food legacy without quality. We don’t offer fast food, we offer prepared food cooked with pride and without cutting corners. Quick take out, yes. Fast food, never.

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INGREDIENTS

Giovanni used only real, high-grade products in 1902, and that’s what we use now. We choose fresh, quality ingredients for all our food.

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Bakery

Amato’s Bakery uses the best of the best – King Arthur Special Patent Flour. Never bleached, never bromated.

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“My wife and I both lived in South Portland from the 40’s until 1962 – and have visited there almost every summer since then – so we’ve probably consumed over a thousand Amato’s Italians.”

— Bob & Rosalie Tempe, AZ